ORGANIC, VEGAN, GLUTEN-FREE BREAD Mix, WITH CRANBERRIES
Net weight: 450g
Our CRANBERRY mix is a quick and simple way to make delicious and aromatic wholegrain gluten-free bread with a sweet fruity note. As an extra bonus, our BREAD stays moist for a long time. The taste and nutritional values are the outcome of best ingredients. For our vegan bread, rich in iron, magnesium, phosphorus and zinc, the NATURAL ORGANIC ALLERGEN-FREE ingredients come together to supply you with energy and protein every day.
- gluten-free oat flakes*, gluten-free oat flour*, flaxseed*, teff flakes*, chia*, sunflower seeds*, dried cranberries* 5, psyllium husks*, pumpkin seeds*, Himalayan salt. *organic
- NUTRITIONAL VALUE
AVERAGE NUTRITIONAL VALUE FOR 100g RWS* (100g) Energy 1647 kJ
24% of which saturates 2,2 g 11% Carbohydrates 37,4 g 14% of which sugars 5,5 g 6% Fibre 20,4 g - Protein 13 g 26% Salt 1 g 17% MINERALS 100g RWS* (100g) Iron 4,8 mg 34% Magnesium 192 mg 51% Phosphorus 447 mg 64% Zinc 3,5 mg 35% Calcium 179 mg 22,0% Potassium 461 mg 25,0%