ORGANIC, VEGAN, GLUTEN-FREE BREAD Mix, WITH CRANBERRIES

Net weight: 450g

Our CRANBERRY mix is a quick and simple way to make delicious and aromatic wholegrain gluten-free bread with a sweet fruity note. As an extra bonus, our BREAD stays moist for a long time. The taste and nutritional values are the outcome of best ingredients. For our vegan bread, rich in iron, magnesium, phosphorus and zinc, the NATURAL ORGANIC ALLERGEN-FREE ingredients come together to supply you with energy and protein every day.

Ingredients

gluten-free oat flakes*, gluten-free oat flour*, flaxseed*, teff flakes*, chia*, sunflower seeds*, dried cranberries* 5, psyllium husks*, pumpkin seeds*, Himalayan salt. *organic

NUTRITIONAL VALUE

AVERAGE NUTRITIONAL VALUE FOR	100g	RWS* (100g)
Energy	1647 kJ 395 kcal	20%
Fat	16,9 g	24%
of which saturates	2,2 g	11%
Carbohydrates	37,4 g	14%
of which sugars	5,5 g	6%
Fibre	20,4 g	-
Protein	13 g	26%
Salt	1 g	17%
MINERALS	100g	RWS* (100g)
Iron	4,8 mg	34%
Magnesium	192 mg	51%
Phosphorus	447 mg	64%
Zinc	3,5 mg	35%
Calcium	179 mg	22,0%
Potassium	461 mg	25,0%