ORGANIC, VEGAN, GLUTEN-FREE BREAD Mix, PROTEIN
Net weight: 450g
Our PROTEIN mix is a quick and simple way to make delicious and aromatic wholegrain gluten-free bread where each slice contains more than 21% of protein to give you strength and energy for your daily challenges. Our mix owes its taste and nutritional values to the quality NATURAL ORGANIC ALLERGEN-FREE ingredients. Bake your vegan bread – a source of calcium and potassium, rich in fibre, iron, magnesium, phosphorus and zinc.
- NUTRITIONAL VALUE
AVERAGE NUTRITIONAL VALUE FOR 100g RWS* (100g) Energy 1536kJ
15% of which saturates 1,7 g 9% Carbohydrates 37,9 g 15% of which sugars 2,4 g 3% Fibre 17,7 g - Protein 21,0 g 42% Salt 1,2 g 20% MINERALS 100g RWS* (100g) Iron 7,5 mg 53% Magnesium 168 mg 45% Phosphorus 523 mg 75% Zinc 3,6 mg 36% Calcium 128 mg 16% Potassium 539 mg 27%