ORGANIC, VEGAN, GLUTEN-FREE BREAD Mix, PROTEIN

Net weight: 450g

Our PROTEIN mix is a quick and simple way to make delicious and aromatic wholegrain gluten-free bread where each slice contains more than 21% of protein to give you strength and energy for your daily challenges. Our mix owes its taste and nutritional values to the quality NATURAL ORGANIC ALLERGEN-FREE ingredients. Bake your vegan bread – a source of calcium and potassium, rich in fibre, iron, magnesium, phosphorus and zinc.

NUTRITIONAL VALUE

AVERAGE NUTRITIONAL VALUE FOR	100g	RWS* (100g)
Energy	1536kJ 3367kcal	21%
Fat	10,6 g	15%
of which saturates	1,7 g	9%
Carbohydrates	37,9 g	15%
of which sugars	2,4 g	3%
Fibre	17,7 g	-
Protein	21,0 g	42%
Salt	1,2 g	20%
MINERALS	100g	RWS* (100g)
Iron	7,5 mg	53%
Magnesium	168 mg	45%
Phosphorus	523 mg	75%
Zinc	3,6 mg	36%
Calcium	128 mg	16%
Potassium	539 mg	27%