Organic Pyramids bluecorn with Hummus

• 1.5 cups of cooked chickpeas
• 1 tablespoon of tahini or almond butter
• 1/2 cup of olive oil
• 1 small clove of garlic
• 1 teaspoon of yeast flakes
• Cold water
• salt

Preparation:

• Place all ingredients except water in a blender and blend gradually adding water to obtain the consistency of thick cream. We serve topped with olive oil and decorated with cooked chickpeas.