Maize Pyramids with Guacamole

Components:

• 200 g of cooked and peeled broad beans
• 1 small clove of garlic
• 1 tablespoon of almond butter
• 1 teaspoon of yeast flakes
• 1/4 cup olive oil
• Cold water
• salt

Preparation:

• Place all ingredients in a blender, blend to a smooth paste, gradually adding water. The paste tastes delicious with the VEGGIE Pyramids.

Enjoy your meal