Pyramids Maize with Pesto from Bear's Garlic


  • 100 g of wild garlic leaves
  • 2 handfuls of walnuts
  • 1/3 cup of olive oil
  • spoon of salt


  • Rinse the garlic leaves under running water, then place them in a bowl along with the nuts, oil and salt. Blend into a smooth paste and enjoy it in combination with the Pyramids Maize or your favorite Pyramids.

Recipe: Katarzyna Kronenbach-Olejniczak

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