Pyramids Maize with Pesto from Bear's Garlic
- 100 g of wild garlic leaves
- 2 handfuls of walnuts
- 1/3 cup of olive oil
- spoon of salt
- Rinse the garlic leaves under running water, then place them in a bowl along with the nuts, oil and salt. Blend into a smooth paste and enjoy it in combination with the Pyramids Maize or your favorite Pyramids.
Recipe: Katarzyna Kronenbach-Olejniczak