Pumpkin Guacamole with Pyramids bluecorn

Components for 2 portions:

• 1/2 avocado
• 1/2 cup finely diced hokkaido pumpkin
• 1/2 lime juice
• 1 clove of garlic
• 1/2 spring onion or red onion
• 1/2 chilli pepper
• 1 teaspoon of coriander seeds, crushed in a mortar
• 1/2 bunch of coriander
• 1 tablespoon olive oil + 1 teaspoon for baking the pumpkin
• salt, pepper
• Pyramids bluecorn 

Preparation:

• Preheat the oven to 200 degrees. Sprinkle the pumpkin lightly with olive oil and bake for 15-20 minutes until tender. We cool it down.
• Dice the avocado, cut the onion into small cubes, similarly to the chilli pepper. We mix with the pumpkin and the remaining ingredients.
• Serve the finished guacamole with tacos or in a healthier version - with blue corn pyramids

Recipe:

• Dorota Domino, www.flymetothespoon.com