Salad with Asparagus with Organic Pyramids bluecorn

Components:

• A few leaves of lettuce or fresh spinach
• ½ a bunch of cooked white asparagus
• 1 tomato
• 1 ground cucumber
• A handful of cooked chickpeas
• Cress or other sprouts

Dressing:

• 1/4 cup of olive oil
• ½ a clove of garlic
• Salt pepper,
• 1 tablespoon of parsley leaves

Preparation:

• Put lettuce, sliced tomatoes, cucumber and asparagus on the plate. Sprinkle with chickpeas and watercress. Blend the ingredients for the sauce and pour over the salad.